Decadent Delights: A Complete Guide to Filled Chocolates

Here at Stefanelli’s, our passion for crafting exquisite chocolates has been delighting generations for over 90 years. Since opening in 1929, our family-owned business has grown quite a bit — but our commitment to quality and tradition remains the same!

In line with this history, several treats have persisted as a customer favorite. Filled chocolates, complete with their luscious centers and perfectly tempered shells, continue to bring smiles to chocolate lovers everywhere!

Whether it's a creamy ganache or a rich nut butter, each filled chocolate is truly a work of art, promising a delightful surprise with every bite. Here’s everything you need to know about these tasty treats, including how to store them for a later snack!

What Are Filled Chocolates?

Filled chocolate is a delightful confectionery treat that features a rich, flavorful center encased in a smooth chocolate shell. These centers can vary widely, including options like creamy ganache, luscious caramel, fruity purees, or nutty pralines.

The combination of an outer chocolate layer and an inner filling creates a unique blend of flavors, making each bite a unique experience.

The Process for Enrobing Chocolate

The creation of filled chocolates is a meticulous process that requires skill, precision, and mastery of enrobing — covering or coating a candy with a layer of melted chocolate. Here’s a brief overview of how these treats are made:

Step 1 - Tempering the Chocolate: Before the enrobed chocolate can be made, the process begins with tempering; this means carefully heating and cooling it to stabilize the cocoa butter crystals. This step is important for achieving a smooth, glossy finish and a satisfying snap when the chocolate is broken.

Step 2 - Creating the Shells: Once the chocolate is tempered, it is poured into molds to form the outer shells. The molds are typically made of polycarbonate or silicone and come in various shapes and sizes. The chocolate is then poured into the molds (ensuring an even coating) before the excess is poured out, leaving a thin layer to harden and form the shell.

Step 3 - Preparing the Fillings: While the shells set, fillings are prepared. This can involve melting and mixing ingredients to create ganache, caramelizing sugar for caramel, or blending nuts and sugar for praline.

Step 4 - Filling the Shells: Once the shells have hardened, the prepared fillings are carefully piped or poured into them. The key is to leave a small gap at the top to allow for the final sealing layer of chocolate.

Step 5 - Sealing the Chocolates: After the fillings are added, a final layer of tempered chocolate is poured over the molds to seal the chocolates. This step ensures that the fillings are completely encased within the chocolate shell.

Step 6 - Cooling and Demolding: The filled chocolates are then cooled to allow the chocolate to be fully set. Once they are properly cooled, the chocolates are gently removed from the molds, revealing their finished form.

Truffles vs. Bonbons: What's the Difference?

Chocolate Truffles

A truffle is a type of chocolate confection that is renowned for its rich, creamy center and distinctive round shape. Named after the similarly shaped edible fungi, chocolate truffles typically consist of a ganache center made from a mixture of chocolate and cream. This ganache is often flavored with ingredients such as liqueurs, coffee, or fruit purees. Once the ganache is prepared and cooled, it is rolled into balls and coated in a variety of coverings (i.e. cocoa powder, chopped nuts, or a hard chocolate shell).

The origins of chocolate truffles can be traced back to France in the late 19th century. According to legend, the first truffle was created by accident when a French pastry chef mistakenly poured hot cream into a bowl of chocolate chunks instead of a bowl of sugared eggs. The resulting mixture, once cooled, was rolled into balls and coated in cocoa powder, resembling the truffle fungi found in the forests of France.

Chocolate Bonbons

Bonbons, on the other hand, are a type of confection that can encompass a wide variety of fillings and coatings. The term "bonbon" comes from the French word for "good," and these treats are indeed a delightful indulgence!

Bonbons typically feature a hard or semi-hard chocolate shell that encases a soft, flavorful filling. The fillings can range from fruit purees and caramel to nougat and nut pastes, offering a diverse array of taste experiences.

The history of bonbons dates back to the 17th century in France, where they were created as a treat for the French royal court. Over time, bonbons evolved to include a range of fillings and coatings, becoming a popular confection enjoyed by people around the world.

Popular Chocolate Fillings

Ganache

Ganache is a rich, smooth mixture of chocolate and cream that serves as one of the most versatile fillings for chocolate candies. It is known for its creamy texture and deep flavor.

To make ganache, hot cream is poured over chopped chocolate, allowing the heat to melt the chocolate. The mixture is then stirred until smooth and glossy. Depending on the desired consistency, the ratio of chocolate to cream can be adjusted.

Ganache can be flavored in numerous ways to create a variety of taste experiences. Common additions include liqueurs like Grand Marnier or Bailey's, coffee, fruit purees, and spices such as cinnamon or chili. These variations add depth as well as complexity to the already luxurious ganache.

Creams

Cream fillings are another popular choice for chocolates, offering a lighter, often sweeter alternative to ganache. These commonly include buttercream, fondant cream, and whipped cream fillings.

Buttercream is made by whipping butter with powdered sugar and flavorings until light and fluffy. Fondant cream involves cooking sugar, water, and cream of tartar to a specific temperature, and then beating it until it becomes a smooth, pliable paste. Whipped cream fillings are made by whipping heavy cream with sugar and flavorings until it forms stiff peaks.

Cream fillings can be flavored with a wide range of ingredients. Popular choices include vanilla, mint, strawberry, lemon, and chocolate. Flavors are combined with the creamy texture to create a delightful contrast with the chocolate shell.

Cordials

Cordials are chocolates that feature a liquid center, often made from fruit or liqueur. The liquid center is typically surrounded by a thin sugar crust, which is then encased in chocolate.

The liquid center of cordials is achieved through a process called inversion, where the sugar crystallizes to form a shell around the liquid. This creates a unique eating experience, as the liquid center bursts when bitten into, providing a delicious contrast to the solid chocolate exterior.

Caramel

Caramel fillings are made by cooking sugar until it melts and turns golden brown, then adding cream and butter to create a smooth, rich filling. Caramel can be soft and gooey or firm and chewy, depending on the recipe.

Nougat

Nougat is a chewy, sweet filling made from sugar, honey, and egg whites, often mixed with nuts or dried fruit. It provides a satisfying texture and a sweet, nutty flavor to filled chocolates.

Marzipan

Marzipan is a sweet paste made from ground almonds and sugar. It has a smooth, pliable texture and a distinct almond flavor, making it a popular filling for chocolates and other confections.

Nut Butters

Nut butters — such as peanut butter, almond butter, and hazelnut spread — are creamy fillings made from ground nuts. Cookie butter is a popular option, as well; it is a spread made from crushed cookies and is a unique option that adds a sweet, spiced flavor to filled chocolates.

Shelf Life and Storage of Filled Chocolates

The shelf life of filled chocolates can vary significantly! One of the primary factors is the type of filling used. For instance, chocolates filled with ganache or cream have a shorter shelf life compared to those filled with caramel or nougat due to their higher moisture content.

The quality and type of chocolate used for the shell also play a role, as higher-quality chocolates tend to have fewer preservatives and may spoil faster. Additionally, the presence of preservatives, the storage conditions, and the packaging can all impact how long filled chocolates remain fresh and safe to eat.

Proper Storage Techniques

To maximize the shelf life of filled chocolates, proper storage is essential. Chocolates should be kept in a cool, dry place away from direct sunlight and strong odors (as chocolate can absorb surrounding smells). The ideal storage temperature is between 60-70°F.

If the ambient temperature is too warm, chocolates can be stored in the refrigerator, but they should be placed in an airtight container to prevent moisture and odors from affecting them. Before consuming, allow refrigerated chocolates to come to room temperature gradually to avoid condensation forming on the surface — this can affect both texture and flavor.

How to Tell if Filled Chocolates Have Gone Bad

First, examine the appearance of the chocolates. Suppose you notice any discoloration, such as white or gray streaks (known as "bloom"). In that case, it indicates that the cocoa butter has separated, which can affect the texture but not necessarily the safety.

However, if there is mold or an off-putting smell, the chocolates should be discarded. Taste is another indicator; if the chocolate tastes stale, sour, or has an unusual flavor, it is best not to consume it. Any changes in texture — such as a grainy or overly hard consistency — can also reveal that the chocolates are no longer fresh.

Stefanelli's Candies Signature Filled Chocolates

At Stefanelli's Candies, we are proud to offer a premium selection of signature filled chocolates, each crafted with the finest ingredients and a dedication to quality. Our filled chocolates include a range of flavors and textures that are sure to satisfy every kind of sweet tooth!

Milk Chocolate Nougat

stefanelli's assorted milk chocolate nougat

One of our most popular filled chocolates is our Milk Chocolate Nougat, featuring a soft, whipped nougat encased in a smooth milk chocolate shell. This delightful treat is available in three flavors: plain, cherry, and raspberry, each providing a unique twist on a classic favorite.

Cherry Cordials

stefanelli's cherry cordials
Cherry Cordials are another popular choice, with rich milk chocolate surrounding a luscious cherry center. These cordials are available in 8 oz and 16 oz boxes, making them perfect for gifting (or indulging yourself)!

Large Mallow Cupstefanelli's large mallow cup

For a gooey, nostalgic treat, taste our Mallow Cup! This treat features our signature marshmallow fluff encased in a large milk chocolate cup, creating a delightful combination of texture and flavor.

Milk Chocolate Caramelsstefanelli's milk chocolate caramels

Milk Chocolate Caramels are available in several varieties to suit every taste. Choose from Milk Chocolate Caramel, Salted Milk Chocolate Caramel, Milk Chocolate Caramel Nut, and Milk Chocolate Salted Caramel Nut. Each flavor offers a unique twist on the classic caramel-filled chocolate that you’re sure to love!

Milk Chocolate Peppermint Pattiesstefanelli's milk chocolate peppermint patties

For a refreshing treat, our Milk Chocolate Peppermint Patties are a perfect choice. These patties feature smooth, refreshing peppermint cream coated in milk chocolate, and are sold in an 8 oz box.

Peanut Butter Cupsstefanelli's milk chocolate peanut butter cups

We can’t forget this classic flavor duo! Peanut Butter Cups are a timeless favorite, featuring our homemade peanut butter smoothie filling. These cups are available in milk, dark, or white chocolate, offering a delicious option for every chocolate lover out there!

Pairing Suggestions for Filled Chocolates

Coffee

The rich, robust flavor of coffee makes it an excellent companion for chocolate! A dark roast coffee pairs wonderfully with our Chocolate Caramels, as the bitterness of the coffee balances the sweetness of the caramel.

For a more delicate pairing, try a medium roast coffee with our Milk Chocolate Nougat. The smooth, creamy nougat complements the coffee's subtle notes, creating a harmonious blend of flavors.

Tea

Tea offers a wide range of flavors that can enhance the tasting experience of filled chocolates. With hints of bergamot, a classic Earl Grey tea pairs well with our Raspberry Jellies, accentuating the fruity notes.

For a refreshing combination, try pairing our Milk Chocolate Peppermint Patties with a cup of peppermint tea. The minty flavors in both the chocolate and the tea create a cool, invigorating experience.

Wine

Wine and chocolate are a match made in heaven, with each bringing out the best in the other! A rich, full-bodied red wine like Cabernet Sauvignon pairs excellently with our Cherry Cordials, as the wine's dark fruit flavors complement the luscious cherry center.

Cheesecake

The creamy, tangy flavor of cheesecake pairs beautifully with Peanut Butter Cups! The rich peanut butter filling complements the smooth texture of the cheesecake, creating a delightful contrast. For a fruity twist, try pairing a raspberry cheesecake with our Jellies.

Ice Cream

Of course, ice cream and chocolate are a classic combination that never fails to delight. Pair a scoop of vanilla ice cream with our Milk Chocolate Caramels for a simple yet indulgent treat. The creamy ice cream enhances the smooth caramel filling, creating a luxurious dessert experience.

Premium Filled Chocolates with Stefanelli’s!

Whether you're looking for a special gift or a personal indulgence, you'll find the perfect option at Stefanelli's Candies! Visit our online store today to browse our extensive collection of filled chocolates and other delectable confections!

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